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chocolate crumbs

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  • Chocolate Castle — Logo for Chocolate Castle Developer(s) Lexaloffle Publisher(s) Lexaloffle …   Wikipedia

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  • Pandesal — (Spanish: pan de sal , literally salt bread ) is a rounded bread usually eaten by Filipinos during breakfast. [http://www.pinoyslang.com/?d=pandesal b=p] . It is a bread made of flour, eggs, lard, yeast, sugar, and salt. It has a soft, powdery… …   Wikipedia

  • Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… …   Wikipedia

  • Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… …   Wikipedia

  • Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …   Wikipedia

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  • Streuselkuchen — (crumb cake) is a German specialty. Traditionally it is made of a yeast dough covered with crumbs. The main ingredients for the crumbs are sugar, fat and flour, which are mixed at a 1:1:2 ratio. The recipe originated from Silesia, a province that …   Wikipedia

  • List of McDonald's products — This article is about products offered in American McDonald s locations. For products offered in international McDonald s locations, see International availability of McDonald s products. McDonald s Type Public …   Wikipedia

  • Cadbury Flake — is a bar of thinly folded milk chocolate produced in the United Kingdom, New Zealand, Australia, Ireland and South Africa by Cadbury.The product was first developed in 1920 and was founded by an employee of Cadburys. When the excess from the… …   Wikipedia

  • Fondue — Not to be confused with fondant. Dipping a cheese fondue with a long stemmed fork Fondue is a Swiss and French dish of melted cheese served in a communal pot (caquelon) over a spirit lamp (rechaud), and eaten by dipping long stemmed forks with… …   Wikipedia

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